Submission Guidelines

To submit a recipe, you can email Jaidi and she will add you as a contributor.

You can post any recipes you want. Please be sure to follow these two simple guideline.

Please include the title of the recipe in the subject line, and only the recipe itself in the post.

Also, we would like to be able to divide the recipes up by the type. So please include labels on your recipes. Labels are put on your post at the bottom of the edit post window. Labels can be as simple as main dish or dessert to Chicken or beef or however you want to label it. Just make it easy for someone to find.

Tuesday, September 23, 2008

Chicken Marsallis

Chicken Marsalis-
(Macaroni Grill Recipe and Marc’s Favorite)

4 chicken breast grilled & chopped
2 C. sliced mushrooms
3 T. Butter
1 C. tomatoes soaked in olive oil with 3 tsp. garlic salt
2 T. Italian Seasoning
Sauté Mushrooms in Butter then add rest of ingredients & simmer while you prepare pasta & sauce.

1 Package of Pasta boiled till soft

1 C. Butter melted
1 1/2 C. parmesan cheese
1 1/2 C. whipping cream
Combine all ingredients & cook on low until cheese is melted.
Combine pasta with mushroom & chicken mixture. Then pour over pasta and toss. Serve immediately.

(I cooked Chicken in Olive Oil and Garlic powder and salt, and then added them to the mushrooms and tomatoes. I was too lazy to start the grill!  I used Portobello mushrooms. I got the ones that are pre-sliced from Wal-Mart and then just cut them up into smaller pieces)

1 comment:

Jaidi and Justin Clayton and Family! said...

This recipe was amazing. I found it blog hopping and am not positive where that was... It was absolutely AMAZING! Justin couldn't get over how good it was. I think it was quite possibly the best pasta dish I have ever made. You should try it and enjoy it!