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Tuesday, September 23, 2008

Chicken Marsallis

Chicken Marsalis-
(Macaroni Grill Recipe and Marc’s Favorite)

4 chicken breast grilled & chopped
2 C. sliced mushrooms
3 T. Butter
1 C. tomatoes soaked in olive oil with 3 tsp. garlic salt
2 T. Italian Seasoning
Sauté Mushrooms in Butter then add rest of ingredients & simmer while you prepare pasta & sauce.

1 Package of Pasta boiled till soft

Sauce:
1 C. Butter melted
1 1/2 C. parmesan cheese
1 1/2 C. whipping cream
Combine all ingredients & cook on low until cheese is melted.
Combine pasta with mushroom & chicken mixture. Then pour over pasta and toss. Serve immediately.

(I cooked Chicken in Olive Oil and Garlic powder and salt, and then added them to the mushrooms and tomatoes. I was too lazy to start the grill!  I used Portobello mushrooms. I got the ones that are pre-sliced from Wal-Mart and then just cut them up into smaller pieces)

1 comment:

Jaidi and Justin Clayton and Family! said...

This recipe was amazing. I found it blog hopping and am not positive where that was... It was absolutely AMAZING! Justin couldn't get over how good it was. I think it was quite possibly the best pasta dish I have ever made. You should try it and enjoy it!