3-3.5 cups flour
1 pkg yeast
heat 1 ¼ cup milk, ¼ cup sugar, ¼ cup Crisco until warm
1 tsp salt
1-2 chicken breasts cooked and shredded
Mix with 1 pkg. cream cheese
1 can Cream of Chicken Soup
1 can of milk
Roll out dough in a circle. Butter inside of dough. Cut into crescents (cut like you would a pizza). Put 1-2 Tbsp. of stuffing into each roll and wrap/roll into a crescent shape. Butter the outside of rolls and roll in crushed ritz crackers.
Bake 350 degrees for 18-20 minutes, until golden brown.
Serve with warm sauce.
*Add finely chopped vegetables to the stuffing, it adds color and texture.
*To save time you may use store bought roll dough.
*I use a little of the warm milk mixture to proof my yeast.
*If you don’t want to take the time to let the milk/Crisco cool then melt the Crisco in the microwave and then add it to the milk and sugar. Can substitute regular oil for the Crisco.
Sausage Rolls: Make rolls per normal. For stuffing: brown 1 lb. sausage, mix 1 8 oz. brick of cream cheese and 1 can Rotel until cheese is melted. Prepare as above. Make a milk gravy to serve over the top.