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Sunday, September 14, 2008

World's Best Stuffed Manicotti By Michelle

This is my own Original Recipe!!!

1 pkg. Manicotti
1 lb. Italian Sausage
1 pkg. Cream Cheese (8 oz.)
1 can Tomato Sauce (16 oz.)
1 cup grated Mozzarella cheese

In skillet, brown sausage. While sausage is cooking boil noodles according to package directions. Carefully drain noodles and allow to cool on aluminum foil or wax paper. Drain sausage and mix with cream cheese and spoon into cooled noodles. Place stuffed noodles into baking dish. Pour tomato sauce over top and sprinkle with cheese. Bake at 375ยบ for about 20 minutes.

Also good with Jumbo Shell Pasta.

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