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Monday, October 20, 2008

Bestest Fettucine Alfredo with Broccoli and Chicken

1 8 oz. pkg. Cream cheese
6 Tablespoons butter or margarine
1 ½ cups milk
½ teaspoon garlic powder
½ cup Parmesan cheese, grated
Pepper to taste

Cook cream cheese and butter on med-low heat and add milk slowly.
Continue stirring until thoroughly blended. Add Parmesan cheese, garlic and pepper. Continue stirring until cheese is melted.

1 lb. Fettuccine Noodles, cooked al dente
1 bag frozen broccoli florets, heat through
2 Chicken breasts, grilled and cut into bite sized pieces (season with garlic powder, salt and pepper to taste)

Toss noodles, broccoli, chicken and sauce until coated.

This recipe is originally from Kristen Lindorf! And as always, you will love it, it's from Kristen after all :)!
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