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Thursday, October 9, 2008

Kielbasa Sausage and Caramelized Onions

1 Kielbasa Sausage, sliced into bite size pieces.
1-2 large yellow or white onions, thinly sliced
1 Tbsp. Honey
1 Tbsp. Garlic or to taste
1 Tbsp. butter
1 Tbsp. Olive Oil
4-6 servings Hash browns

Add oil and butter to skillet over medium-high heat add onions. Cook until beginning to turn brown, stir in honey and garlic. Cook until nicely browned. Add Kielbasa and heat through.
Cook hash browns according to package directions.

Serve Kielbasa and onions over hashbrowns.
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