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Sunday, November 9, 2008

Dad's Chili

2 lb. hamburger
2 medium or 1 large onion chopped
2 cans Garbanzo Beans or Chili Beans
2 cans Kidney Beans
2 cans Pork and Beans or Bush Beans
2 quarts diced tomatoes
1 shredded carrot (regular sized, not baby carrots)
Salt and Pepper
1 Tbsp Chili Powder (increase or decrease according to your personal preference for heat, if children are going to eat the chili cut the chili pepper in half)
1 tsp. Garlic Powder
Salt & Pepper to taste
1 tsp. Garlic Salt (optional)
Cook 2-3 hours

Brown hamburger and onion, drain garbanzo and kidney beans, mix all ingredients together in crock pot or large pot and cook 2-3 hours. If using fresh tomatoes, do not drain off the beans.

This filled my 6 quart crock pot! mmmmmm can't wait!


PokeyAnn said...

This makes ALOT, but it freezes really well. I put a couple servings in a quart Ziploc bag and freeze the leftovers for a rainy day.

PokeyAnn said...

Ya, I'm posting another comment on my own recipe, what of it?!
So when you're ready to dig in, put a spoonful of sour cream, shredded cheddar cheese and chives on top....heaven I tell you!