6-8 potatoes
1/2 cup sour cream
1/4 cup butter
1 lb. hamburger
1 onion
2 garlic cloves
2 cans green beans
Worcestershire Sauce
Ketchup
Mustard
Salt and Pepper
Chop the onion and garlic, cook until tender in a bit of olive oil. Add hamburger and brown. Add Worcestershire sauce (to taste, aprox. 1 Tbsp.), ketchup (I squirt enough out to cover the hamburger, aprox. 1/4 cup), mustard (to taste, aprox. 2 Tbsp.), salt and pepper to taste. Mix and let simmer on low while you do the potatoes and green beans.
Peel and cut up potatoes; boil until tender; mash with sour cream and butter, season with salt and pepper.
Heat up green beans.
To serve: Put a mound of mashed potatoes, then the hamburger mixture, then the green beans.
Using potato pearls, or any instant potato mix you like, makes this an even faster dinner.
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