Submission Guidelines

To submit a recipe, you can email Jaidi and she will add you as a contributor.

You can post any recipes you want. Please be sure to follow these two simple guideline.

Please include the title of the recipe in the subject line, and only the recipe itself in the post.

Also, we would like to be able to divide the recipes up by the type. So please include labels on your recipes. Labels are put on your post at the bottom of the edit post window. Labels can be as simple as main dish or dessert to Chicken or beef or however you want to label it. Just make it easy for someone to find.


Monday, June 28, 2010

HAWAIIAN HAYSTACK OR CHICKEN SUNDAE

HAWAIIAN HAYSTACK OR CHICKEN SUNDAE
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 Pineapple tidbits
 Chopped green onions
 Chopped green pepper
 Chopped celery
 Diced tomatoes
 Cooked chicken, cut into bite size pieces
 Cooked rice
 Sliced water chestnuts
 Grated Cheddar cheese
 Chow mien noodles
 Coconut
 Toasted almonds (slivered)

Put rice on your plate then some chicken, cover with chicken
gravy and then top it with any or all of the above
ingredients. You can put more gravy on.


CHICKEN GRAVY:

 2 cans cream of chicken soup
1 soup can of milk

Heat.
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