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Tuesday, June 21, 2011

BBQ Beef Pot Pie

2 cans Pillsbury Pizza dough
Leftover BBQ Beef
2 Carrots, peeled and diced
2 Celery stalks, diced
1/2 onion, chopped and saute
3 potatoes, diced
1 can green beans
2 cups baby spinach
Salt and Pepper to taste
Preheat oven to 400 degrees.
Spray a 9x13 pan with Pam.
Shape one can of dough to bottom of pan, coming up the sides.
Mix all the other ingredients together, season to taste.
Pour mixture in pan over dough.
Place other can of dough over the top and then shape down the sides to "seam" the top and bottom crusts together.
Cut a couple of venting slits in the top crust.
Bake 30-40 minutes or until the crust is done and vegetables are fork tender.
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