Submission Guidelines

To submit a recipe, you can email Jaidi and she will add you as a contributor.

You can post any recipes you want. Please be sure to follow these two simple guideline.

Please include the title of the recipe in the subject line, and only the recipe itself in the post.

Also, we would like to be able to divide the recipes up by the type. So please include labels on your recipes. Labels are put on your post at the bottom of the edit post window. Labels can be as simple as main dish or dessert to Chicken or beef or however you want to label it. Just make it easy for someone to find.

Wednesday, June 29, 2011

Mexican Casserole

Adapted from Kelly Jones

4 cups rice, cooked

3 ½ cups Salsa, divided (replace ½ the water with salsa for the rice.)

1 large can Refried Beans

1 can Black Beans

1 can Corn

1 lb. Ground Beef, browned

Taco Seasoning

1-2 cups Cheese, shredded

Onions, diced *optional

Bell Peppers, diced *optional

Carrots, shredded *optional

Sour Cream *optional

Guacamole *optional

Cook rice, replacing half the water with salsa or picante sauce.

Brown beef and add taco seasoning.

If using onions, bell peppers and/or carrots, sauté them for a minute or two, until just softened.

Layer in a 9x13 pan: rice – beef – optional veggies - refried beans – black beans – corn – salsa – cheese.

Bake at 375 degrees until heated through and cheese is melted and bubbly.

Serve with Guacamole and/or sour cream on top and use tortilla chips to eat it.

*Make meatless, just season either the rice or beans with taco seasoning instead.

Kids love to eat this with chips!

No comments: