Submission Guidelines

To submit a recipe, you can email Jaidi and she will add you as a contributor.

You can post any recipes you want. Please be sure to follow these two simple guideline.

Please include the title of the recipe in the subject line, and only the recipe itself in the post.

Also, we would like to be able to divide the recipes up by the type. So please include labels on your recipes. Labels are put on your post at the bottom of the edit post window. Labels can be as simple as main dish or dessert to Chicken or beef or however you want to label it. Just make it easy for someone to find.

Tuesday, June 21, 2011

White Sauce Spaghetti

1 lb. Mild Italian Sausage, browned
2 cans Cream of Mushroom Soup
1 can Evaporated Milk
1-2 cups Mozzarella Cheese, shredded
1/2 cup Parmesan cheese, optional
1-2 cups of Milk
1 lb. Spaghetti noodles, al dente
Brown sausage, add soup, evaporated milk, cheeses and milk. Stir until hot. Thin with milk to get consistency wanted.
Serve over spaghetti.

No comments: