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Friday, July 8, 2011

Crockpot Lasagna

1 lb. ground beef

1 large onion, chopped

2 garlic cloves minced

29 oz. tomato sauce

1 cup water

1 6 oz. can tomato paste

1 tsp salt

1 tsp. oregano

1 tsp. Italian Seasoning, or to taste

1 package 8 oz. lasagna noodles (not cooked)

4 cups mozzarella, shredded

1 & ½ cup cottage cheese

½ cup parmesan cheese shredded

Cook beef, onion and garlic, drain.

Mix tomato sauce, water, tomato paste, salt, oregano, italian seasoning together.

Mix cheeses together.

Layer 3 times: sauce mixture


Meat mixture

Cheese mixture

Cook on low for 4-5 hours.

Note: I mix the sauce and meat together so my layers are: noodles, sauce/meat mixture then cheese mixture. Put a little sauce in the bottom of the crockpot before placing the first noodles to prevent them from being too dry.

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