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Sunday, January 25, 2009

Fried Pickles

I know, that is what I said the first time I heard of them too! But they are amazing!

2 egg yolks
1 cup water
1 1/2 cup flour
1 Jar of Dill pickles slices (I used the hamburger dill Ovals)
Deep Fryer/oil

Heat your deep fryer to 375 degrees. beat egg yolks and water. Slowly mix in flour until smooth.

Drain pickles, then place on a paper towel and remove excess liquid.

Dip pickles in batter until well coated and then fry in the fryer, being careful not to over crowd the pickles.

They are amazing! Try them once you will ask for them everywhere you go!

Hope you enjoy!
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