Philly Cheese Steak Sandwiches

2-3 lbs. Thinly sliced or shredded beef
1 Large Onion, thinly sliced
1 Container of Mushrooms, thinly sliced
1 Large Green Pepper, thinly sliced
1/2 Cup Worcestershire Sauce
8 slices Provolone Cheese
4 Hoagie Rolls/Deli Rolls
Lawry's Seasoning Salt
Butter

Melt 1/4 stick of butter in a heavy skillet. Add onions, green peppers and mushrooms, saute until caramlized. Remove from pan.

Melt 2 more TBSPs of butter in pan, add beef, season with Lawry's Seasoning Salt to taste, cook until nicely browned and cooked through or as desired.

Add 1/2 cup of Worcestershire sauce and 2 TBSP more butter and the onion/peppers/mushrooms, mix together. Cook down a bit

Halve and butter the rolls, brown them in another skillet.

Pile the beef/onion mixture onto the roll, layer generously with Provolone Cheese and microwave for a few seconds to melt the cheese. Or put under the broiler until bubbly and brown. Put on top half and enjoy.

Additions:
After browning the rolls, spread with cream cheese then assemble as above.
Add a layer of cheese in the middle of the meat/onions and then again on top.
I make a chuck roast in the crockpot so it's nice and tender and then use a 1/4 of it shredded for aprox. 4 hoagies.