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Monday, July 5, 2010

Poppy Seed Chicken

I love this recipe...It is super easy and I love it!


Poppy Seed Chicken

3 to 4 C Cooked chicken - cubed or pieces
1 can Cream of Chicken soup (large Family Size)
1 container (16oz) sour cream
1 stick of butter
2 tbsp poppy seeds
1 pkg Ritz crackers to make crumbs

Put cooked chicken in the bottom of a 9x13 pan.  Mix sour cream & soup then 'spread' over chicken.  Mix cracker crumbs, poppy seeds & butter & spread over top.  Bake at 350 for 30 mins.



***I cut the chicken up and fry it in a little olive oil with some garlic and onion powder, a little salt and pepper. Then spray the pan with Pam and put the soup and sour cream in the pan an d mix it well. Then I add in the chicken and mix it all together.

I put the crackers in a large baggie and crush them, and then add the poppy seeds and melted butter and mix it up and pour it over the top of the chicken and sauce.

Serve over rice.

Sometimes, when I am feeling less frugal, I will buy the pre-cooked chicken that is already seasoned and grilled and then just dump them all together in a pan! Even EASIER!
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