4 chicken breast grilled & chopped
2 C. sliced mushrooms
3 T. Butter
1 C. tomatoes soaked in olive oil with 3 tsp. garlic salt
2 T. Italian Seasoning
Sauté Mushrooms in Butter then add rest of ingredients & simmer while you prepare pasta & sauce.
1 Package of Pasta boiled till soft
1 C. Butter melted
1 1/2 C. parmesan cheese
1 1/2 C. whipping cream
Combine all ingredients & cook on low until cheese is melted.
Combine pasta with mushroom & chicken mixture. Then pour over pasta and toss. Serve immediately.
(I cooked Chicken in Olive Oil and Garlic powder and salt, and then added them to the mushrooms and tomatoes. I was too lazy to start the grill! I used Portobello mushrooms. I got the ones that are pre-sliced from Wal-Mart and then just cut them up into smaller pieces)