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For the turkey, simpler is better in my opinion. I like using the oven bags to bake it in, really helps it to stay moist and no basting. Rinse, dry completely, rub with butter, salt and pepper. You can loosen the skin and place butter under the skin. I'll probably stuff the cavity with onions, green peppers, carrots, celery, garlic, salt and pepper. Then put butter under the skin, ending with rubbing the whole bird with butter, salt and pepper. Cooking it in an oven bag.
1 comment:
For the turkey, simpler is better in my opinion. I like using the oven bags to bake it in, really helps it to stay moist and no basting. Rinse, dry completely, rub with butter, salt and pepper. You can loosen the skin and place butter under the skin. I'll probably stuff the cavity with onions, green peppers, carrots, celery, garlic, salt and pepper. Then put butter under the skin, ending with rubbing the whole bird with butter, salt and pepper. Cooking it in an oven bag.
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