Submission Guidelines

To submit a recipe, you can email Jaidi and she will add you as a contributor.

You can post any recipes you want. Please be sure to follow these two simple guideline.

Please include the title of the recipe in the subject line, and only the recipe itself in the post.

Also, we would like to be able to divide the recipes up by the type. So please include labels on your recipes. Labels are put on your post at the bottom of the edit post window. Labels can be as simple as main dish or dessert to Chicken or beef or however you want to label it. Just make it easy for someone to find.

Tuesday, October 26, 2010

I need Help!


Take a look at the above post and send over your responses!  I need help!

1 comment:

Pokeyann said...

For the turkey, simpler is better in my opinion. I like using the oven bags to bake it in, really helps it to stay moist and no basting. Rinse, dry completely, rub with butter, salt and pepper. You can loosen the skin and place butter under the skin. I'll probably stuff the cavity with onions, green peppers, carrots, celery, garlic, salt and pepper. Then put butter under the skin, ending with rubbing the whole bird with butter, salt and pepper. Cooking it in an oven bag.