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Tuesday, November 2, 2010

Christmas Raspberry Crunch

This is one of my mom's recipes, though I am fairly certain she got it from somewhere else, I do not know where that was, and since she is no longer with us, I can't ask her. But it is wonderful!

Christmas Raspberry Crunch

2 cups crushed pretzels
3 tbx sugar
1/2 cup butter or margarine
1 8oz package of cream cheese softened
1 cup sugar
1 12oz carton whipped topping
1 16oz can crushed pineapple, drained
1 6oz package Raspberry Gelatin
3 cups boiling water
1 10oz package Frozen raspberries

Preheat oven to 400 degrees. Crush pretzels with rolling pin. Mix with sugar and melted butter. Press into bottom of 9X13 baking pan. Bake 5 minutes. Cool. Beat cream cheese and sugar uintil fluffy. Mix in whipped topping. Fold in drained pinepple. Spread mixture onto colled pretzels crust. Dissolve gelatin  in boiling water. Mix in frozen raspberries. Place gelatin in refrigerator till syrupy. Pour over cream cheese layer. Refrigerate till set. Garnish with whipped cream.

Makes 12 servings

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