Clayton Family Stuffing

This is Justin's dads recipe for stuffing and we love it!

1 loaf bread

4 cups celery (w/ leaves)

medium onion minced

onion and celery simmered in butter or marg. (stick and a half) (NOT cooked, just softened)

add sage and poultry seasoning to dry bread (1 1/2 - 2 TBSP sage, 1 TBSP poul., salt and pepper)

chopped pecans

slow boil neck in 4 qt water, 2 bay leaves, salt and pepper, parsley

use the broth to add moisture