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Tuesday, November 2, 2010

Clayton Family Stuffing

This is Justin's dads recipe for stuffing and we love it!

1 loaf bread
4 cups celery (w/ leaves)
medium onion minced
onion and celery simmered in butter or marg. (stick and a half) (NOT cooked, just softened)
add sage and poultry seasoning to dry bread (1 1/2 - 2 TBSP sage, 1 TBSP poul., salt and pepper)
chopped pecans
slow boil neck in 4 qt water, 2 bay leaves, salt and pepper, parsley
use the broth to add moisture

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