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Wednesday, November 9, 2011

Strawberry Pie Filling

Aunt Ruth 1977 via Becky Parker

Prep Time minutes

Cook Time minutes

Serves 6


1 C Water

1 C Sugar

3 Tbsp. Corn Starch

1 small pkg Strawberry Jello


pre-baked Pie Shell

Cool Whip (optional)


Mix Water, Sugar and Cornstarch and bring to a boil, boil for 2 minutes. Add in package of Strawberry Jello. Let cool. Fold in Strawberries. Pour into a pre baked Pie Shell. Garnish with Cool Whip and serve.


Make filling as above - Butter a 9x13 baking dish. Put filling in dish. Sprinkle 1 dry cake mix over the top of filling. Cut up 1 stick of butter and place slivers all over dry cake mix. Bake at 350 for 45-50 minutes, until top is golden brown. Serve hot with ice cream.

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