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Sunday, November 13, 2011

Mama's Tater Tot Casserole

Ann Mecham

Prep Time 20 minutes

Cook Time 30-60 minutes

Serves 8


1 lb. Ground Beef

1 Onion, chopped

1 Green Pepper, chopped

1 can Green Beans

1 can Cream of Mushroom Soup

1 can Cream of Chicken Soup

1 can Evaporated Milk

2 cups Sharp Cheese, shredded

1 pkg. Tater Tots

Salt & Pepper to taste


Soften Onion and Green Pepper in a large skillet. Add Ground Beef and brown. Mix in Cream of Chicken Soup, Evaporated Milk and Cheese to beef. Mix Green Beans and Cream of Mushroom Soup together in a separate bowl. Pour Beef mixture into a 9x13 pan, spread Green Bean mixture on top, cover with Tater Tots and sprinkle with more Cheese. Bake at 350 for 30-60 minutes; until hot and bubbly throughout and Tater Tots are done.

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