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To submit a recipe, you can email Jaidi and she will add you as a contributor.

You can post any recipes you want. Please be sure to follow these two simple guideline.

Please include the title of the recipe in the subject line, and only the recipe itself in the post.

Also, we would like to be able to divide the recipes up by the type. So please include labels on your recipes. Labels are put on your post at the bottom of the edit post window. Labels can be as simple as main dish or dessert to Chicken or beef or however you want to label it. Just make it easy for someone to find.


Thursday, October 9, 2008

Vegetable Smorgasbord

Hi Y'All!
I'm sending out a request for your best vegetable dish.
Rules: It has to have a vegetable in it, the end.
And because I loves y'all soooo much, the first 5 entries get a set of dishcloths...
like these:
(And by set I mean two of these bad boys. Trust me, you really, really want them.)
Thanks
Pokeyann

4 comments:

Jaidi and Justin Clayton and Family! said...

YAY! First! I think...By the way, You should totally want these washcloths, they are amazing!

Chicken Divan Casserole
Serves: 6

1 7-ounce package seasoned stuffing mix
2 cups chicken breasts cubed cooked or turkey
1/2 teaspoon salt
1/8 teaspoon black pepper
1 8-ounce package American cheese sharp, sliced
1 10-ounce package frozen chopped broccoli thawed and drained
3 eggs beaten
1 10 1/2-ounce can chicken broth condensed
1 5 1/2-ounce can evaporated milk
1 teaspoon Dijon style mustard
Cherry tomato roses

Preheat oven to 325°. Lightly grease a 1 1/2 -quart oblong baking dish. Spread stuffing mix in baking dish. In a medium bowl, toss chicken or turkey with salt and pepper. Spread over stuffing mix. Top with half of the cheese slices. Spoon broccoli evenly over cheese.

In a medium bowl, mix eggs, broth, evaporated milkand mustard. Pour over broccoli.

Cover and bake for 50 minutes or until broccoli is done and center is almost set. Uncover. Arrange remaining cheese slices over top in a decorative design. Bake 5 minutes longer or until cheese melts. Garnish with cherry tomato roses. (Cut a circle at the bottom of a cherry tomato, without cutting all the way through, and continue cutting around the tomato making a long, thin strip of skin. Roll up from the end and set on attached circular base.)

Michelle said...

EASY TACO SOUP (Crockpot meal)

1 can (15 oz) chili with beans and meat
1 can (15 oz) whole kernel corn (w/liquid)
1 can (14.5 oz) diced tomatoes (w/liquid)
1 can (8 oz) tomato sauce
1 can (15 oz) black beans (w/liquid)
1.5-3 TBSP. dry taco seasoning mix

Combine all ingredients in greased 3.5-4 qt slow cooker. Cover and cook on low heat 6-8 hours. Serves 4-6.

Serve with quesadillas.

Carlee Hoopes said...

My favorite is french style green beans with a can of cream of mushroom soup over top. I don't like the onions on top. Anyway, I know it's totally lame and used, but I just like it!

FidFam said...

I'm just sending a link because it was a pretty long recipe and I'm feeling a little lazy...
http://wecookhere.blogspot.com/2008/10/curried-butternut-squash-bisque.html
Very yummy!