Pin Wheels

6 Tortillas
12 slices lunch meat
12 slices cheese
shredded carrots
Baby Spinach
diced Tomato
Ranch Dressing

Spread Ranch Dressing on tortilla.
Layer: Spinach, lunch meat, cheese, carrots, tomatoes down tortilla, slightly to one side.
Wrap up tightly then cut 1&1/2 to 2 inches.

Meatloaf Cupcakes

1 pound hamburger
1 onion, chopped
1 celery stalk, chopped
4 eggs
3 slices Bacon, cooked crispy
Salt to taste
Pepper to taste
1 tsp. Garlic Powder
1 tsp. Ketchup + for topping
1 tsp. Mustard
1 tsp. Italian Seasoning
Grated Cheese, aprox. 1 cup

Cook onion and hamburger, drain off fat. Mix meat and onions with eggs, celery, salt, pepper, garlic powder, Italian seasoning, mustard, ketchup and bacon.
Fill cupcake cups ¾ full.
Bake 20 minutes at 350 degrees.
Cover with ketchup and grated cheese and bake for 5 more minutes.

Heroin Wings

4 pounds chicken wings or boneless, skinless thighs
1 Cup grated Parmesan cheese
2 Tablespoons dried parsley
1 Tablespoons dried oregano
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 Cup butter

Preheat the oven to 350 degrees.
Cut the wings into drumsticks, (will not need to do if you got the boneless, skinless thighs).
Combine the Parmesan cheese and the parsley, oregano, paprika, salt and pepper in a bowl.
Line a shallow baking pan with tin foil.
Melt the butter in a shallow bowl or pan.
Dip each drumstick in butter, roll in the cheese and seasoning mixture and arrange in the foil lined pan.
Bake for 1 hour.

This recipe is from 500 Low-Carb Recipes by Dana Carpender

Fried Pickles

I know, that is what I said the first time I heard of them too! But they are amazing!

2 egg yolks
1 cup water
1 1/2 cup flour
1 Jar of Dill pickles slices (I used the hamburger dill Ovals)
Deep Fryer/oil

Heat your deep fryer to 375 degrees. beat egg yolks and water. Slowly mix in flour until smooth.

Drain pickles, then place on a paper towel and remove excess liquid.

Dip pickles in batter until well coated and then fry in the fryer, being careful not to over crowd the pickles.

They are amazing! Try them once you will ask for them everywhere you go!

Hope you enjoy!

BBQ Cupcakes

This was posted by Ann...Just so you know!

Ingredients:
1 lb ground beef, cooked
1 cup bbq sauce or sloppy joe sauce, whichever you prefer
1 can of LAYERED refrigerated biscuits (not the little tiny packages, the bigger one. I use Grands.)
About 1-2 cups of shredded cheddar cheese

Instructions:
Cook beef, drain, mix with bbq sauce. Set aside.

Carefully pull apart layers of biscuits, so that each biscuit is now in two pieces, like this:

Roll out layers with a rolling pin, until they make a 10-12" circle.

Spray the insides of a muffin pan. Insert one flattened biscuit into each cup, like this:

In each little pastry shell, spoon in about 1 tbsp of beef mixture. It will look this:

Afterwards, sprinkle cheese on top, because if a recipe doesn't say "sprinkle cheese on top", then you should run the other way:

Bake in a 350 oven for 8-12 minutes, take it out, and then you just tell me this isn't the cutest little thing you've ever seen:

I got this from Rocks in My Dryer, and it looked easy and awesome, so I copied it here.