White Sauce Spaghetti

1 lb. Mild Italian Sausage, browned
2 cans Cream of Mushroom Soup
1 can Evaporated Milk
1-2 cups Mozzarella Cheese, shredded
1/2 cup Parmesan cheese, optional
1-2 cups of Milk
1 lb. Spaghetti noodles, al dente
Brown sausage, add soup, evaporated milk, cheeses and milk. Stir until hot. Thin with milk to get consistency wanted.
Serve over spaghetti.

Creamy Beef over Noodles

I'm gonna try this next Wednesday. Probably with changes, I'll keep you posted. Just click on the title to get original recipe.

Pasta Carbonara

I got this from a good friend and it is SUPER yummy!

Carbonara-

1 box pasta

1 med yellow onion, or half big onion, or the whole dang thing if you love

onions

olive oil

about 1 cup of cubed ham- i just buy it pre cut

between 1-2 cups of peas

3-5 eggs (usually one per person or so, i usually do 4)

1 bottle of alfredo sauce (i usually get the kind with extra parmagianno)

pepper, salt, basil

so, fry up the onions in the olive oil.  when the onions are almost done

toss in the ham and peas and just heat that up.  at the same time get the

pasta boiled and ready.  when the pasta is done leave the oven on but turn

it down to to a medium (or med-low) heat, drain the water in a colonder then

toss the pasta back into the pot and put it back on the stove.  once on the

stove crack all the eggs in and start stirring the pasta and eggs around

until the eggs are cooked a bit (it'll look like scrambled eggs). then get

the pasta off the heat, dump in the peas-onion-ham stuff then the bottle of

alfredo.  after that put some pepper and basil and salt to taste.

Pasta something or other

It as been a while since the last post on this blog...you'd think people were busy with Thanksgiving and Christmas...

I decided that I would post one of my favorite recipes. It is an easy one, but takes a little bit of time.

Ingredients:

1 pound of ground beef or mild italian sausage
1 pound pasta (Rotini, butterfly, or like noodles)
1 pound of cheese
1 can of corn
2 cans of diced tomatoes or stewed tomatoes

Boil past first. Drain and return to pan. Add the cheese and stir until melted. Add in the corn and tomatoes. Mix. Add the meat in and stir. Serve hot.

Last week when we made this, we used the sausage for the first time. It was amazing and much better than the ground beef. If you use the ground beef, I would highly recommend adding some of your favorite beef seasoning.

Hope you enjoy it. It is great, and if anyone can come up with a good name for it...Kudos for you. I'd make it a give-away, but lets be honest, I have no money and no means to do it as a give-away...So just Kudos to whoever comes up with the best name...We have called it Cheesy beefy mac stuff. That doesn't work with Sausage.

Enjoy~
Jaidi

World's Best Stuffed Manicotti By Michelle

This is my own Original Recipe!!!

1 pkg. Manicotti
1 lb. Italian Sausage
1 pkg. Cream Cheese (8 oz.)
1 can Tomato Sauce (16 oz.)
1 cup grated Mozzarella cheese

In skillet, brown sausage. While sausage is cooking boil noodles according to package directions. Carefully drain noodles and allow to cool on aluminum foil or wax paper. Drain sausage and mix with cream cheese and spoon into cooled noodles. Place stuffed noodles into baking dish. Pour tomato sauce over top and sprinkle with cheese. Bake at 375º for about 20 minutes.

Also good with Jumbo Shell Pasta.