Submission Guidelines

To submit a recipe, you can email Jaidi and she will add you as a contributor.

You can post any recipes you want. Please be sure to follow these two simple guideline.

Please include the title of the recipe in the subject line, and only the recipe itself in the post.

Also, we would like to be able to divide the recipes up by the type. So please include labels on your recipes. Labels are put on your post at the bottom of the edit post window. Labels can be as simple as main dish or dessert to Chicken or beef or however you want to label it. Just make it easy for someone to find.


Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts

Wednesday, June 29, 2011

Sloppy Lentils

This is made to be a vegetarian version of sloppy joes, although I like adding a little extra liquid and eating it as a soup as well. It is SO easy to make. Just dump in a crock pot and go! Delicious!!

1 medium yellow onion, chopped
1 small red or green bell pepper, seeded and chopped
1 Tbsp chili powder
1 1/2 cups dried brown lentils, picked over and rinsed
One 14.5-oz can crushed tomatoes
3 cups water
2 Tbsp tamari or soy sauce
1 Tbsp mustard
1 Tbsp brown sugar
1 tsp salt
Black pepper to taste
Toasted rolls or buns (if eating as a sandwich)

Heat a medium skillet over medium heat. Add onion and bell pepper, coverand cook until softened, stirring often, for about 5 minutes. Add the chili powder, stirring to coat.

Transfer onion mixture to a 3 1/2 - 4 quart slow cooker. Add the lentils, tomatoes, water, tamari, mustard, brown sugar, salt and pepper and stir to combine. Cover and cook on Low for 8 hours.

Serve on toasted rolls with a fresh batch of coleslaw. Serves 4-6

Thursday, May 7, 2009

Potato Cheese Soup

6 medium potatoes – peeled and diced
1 medium onion
2 chicken bullion cubes
2 cups sour cream
2 cups cheddar cheese
Garlic Salt
Salt and Pepper to taste

Put the potatoes, onion and bullion in a pan and cover with just enough water to cover the potatoes. Boil until tender. Do not drain.
Take a potato masher and mash, but leave some of the potatoes chunky. Add the sour cream and cheese. Stir until blended. Top with grated cheese and chives.

Note: I've been using 2 or 3 sweet potatoes in place of some of the "regular" potatoes and it turns out really yummy and a very pretty yellow/orange color.

Sunday, November 9, 2008

Dad's Chili

2 lb. hamburger
2 medium or 1 large onion chopped
2 cans Garbanzo Beans or Chili Beans
2 cans Kidney Beans
2 cans Pork and Beans or Bush Beans
2 quarts diced tomatoes
1 shredded carrot (regular sized, not baby carrots)
Salt and Pepper
1 Tbsp Chili Powder (increase or decrease according to your personal preference for heat, if children are going to eat the chili cut the chili pepper in half)
1 tsp. Garlic Powder
Salt & Pepper to taste
1 tsp. Garlic Salt (optional)
Cook 2-3 hours

Brown hamburger and onion, drain garbanzo and kidney beans, mix all ingredients together in crock pot or large pot and cook 2-3 hours. If using fresh tomatoes, do not drain off the beans.
Ingredients:


This filled my 6 quart crock pot! mmmmmm can't wait!